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Head chef required for small international restaurant on Malapascua Island Requirements: Formal training including hygiene Ability to lead a small kitchen of 5-7 people, leadership skills are necessary. Ordering, receiving, stock rotation, costing, wastage, menu planning, good organizational skills etc Must be skilled in international food preparation, British food a bonus. Creativity is important. Must be able to communicate well in English Most important - Must be passionate about great food! E-mail resume to dive@thresherdivers.com or call 0927-612-3359 Location: Cebu Company: Thresher Shark Divers Company Description: Dive Shop, Restaurant and Bar for foreign tourists Company Website: [n/a] In order to apply for this job, please click on the Apply Now button |
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